Fond Powder

Credi Fond is a powder for creating a creamy airy mousse with a rich flavour and is particularly suitable for desserts, mousses, cream cakes and cheese cakes. Credi Fond is very easy to handle and only needs to be mixed with water and lightly whipped cream for a creamy and airy texture. It can be mixet both with dairy or non dairy cream types.

The fond powder is designed and tailormade to Craft bakeries & Semi industry.

More about our fonds:

• Designed to various production equipment
• We offer a wide range of flavours: Cacao, lemon, strawberry, raspberry and neutral
• You only must add water and whipped cream (dary or non dairy)
• The structure is very flexible and easy to handle
• The fond powder is also freeze stable

A selected range of our assortment

CREDI Fond Neutral

Naturally flavoured cream stabilizer powder for both dairy or non dairy cream types. The neutral fond gives the possibility of adding your desired flavours e.g. melted chocolate, vanilla or fruit puré.

CREDI Fond Cocoa

A rich cocoa flavoured cream stabilizer powder for both dairy or non dairy cream types. Gives a very creamy texture and a nice brown color. 

CREDI Fond Raspberry

Gives a creamy flavour of raspberries and a nice pink color with small visual spots of dried raspberries. The cream stabilizer powder is for both dairy or non dairy cream types.

CREDI Fond Strawberry

A strawberry cream stabilizer powder for both dairy or non dairy cream types. Gives a creamy flavour of strawberries and a nice pink color with small visual spots of dried strawberries.

CREDI Fond Lemon

Gives a creamy and fresh taste of lemon with a nice yellow color. Perfect for a lemon mousse dessert. The cream stabilizer powder is for both dairy or non dairy cream types.

Please contact us for more information and inspiration with our Fond Powder.

Contact us