Dark soft cake with raspberries and crumble
A tasteful vegan soft cake with fresh berries and sweet crumble. The dark vegan soft cake has an intense taste of cocoa and a fantastic moist crumb. CREDI® Cake Vegan Dark blend can be used for a large variety of inspiring soft cakes. You only have to add vegetable oil and water to the blend and you are ensured a uniform batter with a high viscosity. For more variation just add berries, nuts or chocolate chunks to the batter.
RECIPE
SOFT CAKE WITH RASPBERRIES AND CRUMBLE
1,250 g CREDI® Cake Vegan Dark
300 g Vegetable oil
675 g Water
600 g Forzen raspberries
VANILLA CRUMBLE
200 g Sugar
200 g Flour
150 g Pastry margarine
100 g Rolled oats
8 g Vanilla sugar
Mix all the ingredients to a light crumble using a flat beater.
WORK DESCRIPTION
Mix cake mix, oil and water for 5 minutes on low speed using a flat beater. Scale off the batter at 2,475 g in a tin loaf 46x60 cm and level out the batter. Top the batter with frozen raspberries, almond flakes and vanilla crumble. Bake at 180 °C for approx. 25 minutes the last 5 minutes with an open damper.
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