Dark crispy cookies
A soft and chewy vegan cookie with a delicious cocoa taste - like a real American style cookie. We have added chopped hazelnuts which gives the cookie extra flavor and texture. The cookie dough is based on the dark vegan cake blend which can be used for a large variety of inspiring soft cakes, muffins and cookies. With this blend you are ensured a stable batter and a high quality baked cookie every time.
RECIPE
DARK CRISPY COOKIES
1,000 g CREDI® Cake Vegan Dark
350 g Cake margarine
60-70 g Water
150 g Chopped hazelnuts
WORK DESCRIPTION
Mix cake mix, margarine and water for 3-5 minutes on low speed with a flat beater. Add the chopped hazelnuts the last minute. Scale off the cookie batter at 65 g and place on a baking sheet. Bake at 175 °C for approx. 14 minutes.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
