Vegan or free from gluten, milk, eggs, nuts?
We have your back when it comes to treating your customers with delicious, allergen-free bread and cakes that taste amazing! With our free from products, you can confidently and safely cater to a wide audience and still hit the bullseye every time.
Our specialised facilities can handle productions with and without various allergens and can easily be adapted for lactose free, wheat free, gluten free, and vegan production. We therefore have a flexible set-up that can accommodate both large and small batches.
No 'traces of' in our free from range
At Credin, our allergen production is completely free from cross-contamination. With washable facilities, strict safety protocols for handling raw materials, and batch-by-batch control, we can guarantee allergen-controlled products.
If you need to label your product "no traces of," you can choose this option with us as an additional parameter when we develop your next product together.
We take pride in ensuring thorough documentation and food safety from raw material to finished product. With us, you are always guaranteed a product of the highest quality and safety.
Read more about our quality and food safety
Customised to your customers' tastes
When asked what makes a good bread roll, you’ll get a different answer depending on whether you ask in Sweden or Spain. That’s why you can easily adapt our products to your market.
We also understand the need to cater to a wide range of dietary requirements, so a product might not only be gluten free but also dairy free or vegan. To support this, we offer workshops in our test bakery where you can taste the different options, allowing us to find the right solution together.
Find out more about how we customise solutions
Explore our gluten free universe
Discover our extensive selection of irresistible gluten free products for creating delicious baked goods. From bread and sandwich loaves to snacks and sweet cakes – we have everything you need to craft gluten free delights bursting with flavour.
See how you can combine our products and add your personal touch with berries, nuts, or chocolate. We look forward to inspiring you with our many recipes.
Go to our gluten free bread and cake recipes
Vegan temptations
We have developed a wide range of powder-based vegan mixes, making it easy for you to bake everything from cinnamon swirls and filled pastries to cinnamon sticks with inviting cream – all vegan naturaly.
Our vegan products ensure easy and efficient production with high baking stability and great flavour every time.
Get vegan inspiration and recipes
Want to create free from solutions?
Get in touch with Douglas, our Export Manager, if you are interested in hearing more about how we can create solutions together with you.
Douglas Isbister
Mobile: +45 28 34 15 56
Email: douglas.isbister@credin.dk
We look forward to hearing from you.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
