Soft dough

Our gluten free Soft Dough is a versatile base and perfect for both coffee bread, savory snacks, and burger buns. The crumb structure is open and soft and the taste is nice and mild, which makes it perfect for both sweet as well as salty snacks and rolls.

 

The dough is very easy to handle and has a nice texture, which make it is easy to roll out and to shape into your favorite cinnamon rolls or buns filled with nuts, chocolate chunks and dried berries. 

 

The Soft Dough is a 100% premix, where you only must add sugar, salt, yeast, oil and water. The premix ensure an easy and effective production and is designed to various production equipment. When handled proper you get a high quality baking result every time.

 

The soft dough is designed and tailormade to Industrial production and Craft bakeries.

 

Please contact us for more information and inspiration about our gluten free soft dough and how we can help customize a product that suits your needs.

 

More about our soft dough:

  • Open and soft crumb structure
  • Perfect for sweet as well as salty baked rolls
  • An easy to handle dough texture
  • Multipurpose product
  • Added enzymes and emulsifiers for prolonged softness
  • High uniform quality
  • Tailormade to industrial production and craft bakeries
  • We offer tailormade gluten free solutions

Tip: You can also use the soft dough for focaccias topped with olive oil, salt flakes and herbs. 

 

Contact us for more information and inspiration about our gluten free soft dough premix or if you need help tailor a product for your production.

 

   

 

Glutenfree buns

We bring our knowledge to your business 

 

With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.

 

 

Read more about industrial solutions here

Let’s create tailor-made solutions together

 

At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!

 

•  Over 90 years of experience and know-how
•  Close and direct partnership with our specialist team
•  Agile development process
•  Awarded AA grade in BRCGS Audit (unannounced)

•  Innovative tailor-made solutions for the bakery industry
•  A part of the Orkla Food Ingredients division (OFI)

 

 

Read more about us here

 

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