Gluten free woopies
Our gluten free whoopies with creamy filling are a small bite from heaven. A nice crunchy and creamy experience at the same time. Add your own favourite flavour of filling and creamy custard.
We have developed more variety with existing premixes to give you more possibilities to create delicious solutions based on just one premix. Here the whoopies are based on the sponge cake premix which is a 100% premix where you only have to add egg and water and you will get a stabile and easy to use batter.
RECIPE
GLUTEN FREE WOOPIES
1,000 g Credin Gluten Free Sponge Cake Plain
400 g Egg
350 g Water
PROCEDURE
Whipping time: 8 minutes at high speed using a whisk
Weight: Pipe out appropriate whoopies on a baking sheet using a pastry bag
Oven temp.: 170°C
Baking time: Approx. 10 minutes
Tip: For a tasteful dark whoopie you simply add 50 g of cocoa powder to the recipe.
Read more about the Gluten Free Sponge Cake premix.
Contact us for more information and gluten free inspiration.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
