Gluten free toast bread
Our gluten free Toast Bread has a beautiful golden crust and an open crumb. The toast bread is high in fiber such as bamboo, psyllium and flaxseed which contribute to a more nourishing and satiating bread. It has an authentic bread look and a fantastic volume.
The dough is very easy to handle and comes as a concentrate as well as a 100% bread premix where you only have to add yeast, oil and water. Moreover, the toast bread has been developed to ensure high stability during processing and an exceptional baking performance.
RECIPE
TOAST BREAD
1,000 g Credin Gluten Free Toast
45 g Yeast
45 g Oil
35 g Glycerol (optional)
900 g Water
PROCEDURE
Kneading time: 2 min. slow + 4 min. fast
Dough temp.: 26-27°C
Scaling weight: 500 g per bread in a tin
Profing time: 1 Hour
Steam: 5 sec.
Baking temp.: Insert at 230°C and reduce to 180°C
Baking time: 50-60 min.
Read more about the Gluten Free Toast Bread.
Contact us for more information and inspiration about our gluten free toast bread premix.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
