Gluten free softcake with icing
Simply the best gluten free soft cake with a tender, moist and delicious sweet taste. You can easily add your own personal touch just by adding different flavours, fruits, chocolate chunks and use it for any desired soft cakes such as bananabread, carrot cake and much more. Her pictured in a small portion size, but can also be baked it in a standard sized tin.
This soft cake is a 100% premix and very easy to use. You only have to add egg and water to the premix to create a stabile batter.
RECIPE
GLUTEN FREE SOFTCAKE WITH ICING
1,000 g Credin Gluten Free Soft Cake
250 g Egg
200 g Water
PROCEDURE
Mixing time: 5 minutes at medium speed using a spatula
Weight: 350 g per soft cake
Oven temp.: 170°C
Baking time: Approx. 40 minutes
Tip: Heavy icing and a little decoration on top easily add an exclusive and personal touch.
Read more about the Gluten Free Soft Cake.
Contact us for more information and inspiration about our gluten-free soft cakes.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
