Gluten free soft kernel bread

Our gluten free soft kernel bread has a lovely taste and a perfect slicability. It contains sour dough and various seeds and grains to give the bread a delicious flavour and a moist crumb. The baked soft kernel bread stays fresh for days.

 

This premix can be used for a large variety of tasteful bread - just add shredded carrot into the dough and sprinkle with poppy seeds on top for more variation and delicious ryebread.

 

The dough is very easy to handle and based on a 100% premix where you only have to add yeast and water.

 

RECIPE

SOFT KERNEL BREAD

2,000 g Credin Gluten Free Soft Kernel 
60 g Yeast
1,300 g Water

 

PROCEDURE

Kneading time: 5 minutes at medium speed using a spatula
Dough temp.: 26-28°C
Scaling weight: 350-400 g per bread
Proving time: 40-45 min
Oven temp.: 250°C reduced to 200°C
Steam: Normal at insert
Baking time: 30-35 minutes

Tip: For the sweet tooth you can add dried fruit, nuts or chocolate chunks at the end of the mixing time.

 

Read more about the Gluten Free Soft Kernel Bread.

 

Contact us for more inofrmation and inspiration about our gluten free soft kernel bread.

 

We bring our knowledge to your business 

 

With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.

 

 

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Let’s create tailor-made solutions together

 

At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!

 

•  Over 90 years of experience and know-how
•  Close and direct partnership with our specialist team
•  Agile development process
•  Awarded AA grade in BRCGS Audit (unannounced)

•  Innovative tailor-made solutions for the bakery industry
•  A part of the Orkla Food Ingredients division (OFI)

 

 

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