Gluten free soft kernel bread
Our gluten free soft kernel bread has a lovely taste and a perfect slicability. It contains sour dough and various seeds and grains to give the bread a delicious flavour and a moist crumb. The baked soft kernel bread stays fresh for days.
This premix can be used for a large variety of tasteful bread - just add shredded carrot into the dough and sprinkle with poppy seeds on top for more variation and delicious ryebread.
The dough is very easy to handle and based on a 100% premix where you only have to add yeast and water.
RECIPE
SOFT KERNEL BREAD
2,000 g Credin Gluten Free Soft Kernel
60 g Yeast
1,300 g Water
PROCEDURE
Kneading time: 5 minutes at medium speed using a spatula
Dough temp.: 26-28°C
Scaling weight: 350-400 g per bread
Proving time: 40-45 min
Oven temp.: 250°C reduced to 200°C
Steam: Normal at insert
Baking time: 30-35 minutes
Tip: For the sweet tooth you can add dried fruit, nuts or chocolate chunks at the end of the mixing time.
Read more about the Gluten Free Soft Kernel Bread.
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We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
