Gluten free soft buns
Try our gluten free Soft Dough for creating the perfect soft bun with a mild taste and open crumb. The soft dough is a versatile premix and perfect for both coffee bread, savory snacks, and very tasteful for both sweet as well as salty snacks and rolls.
The dough is very easy to handle and has a nice texture, which make it is easy to roll out and to shape into both soft buns and a nice cinnamon roll.
The Soft Dough is a 100% premix, where you only must add sugar, salt, yeast, oil and water. The gluten free softdough is designed and tailormade to industrial production and craft bakeries.
RECIPE
SOFT BUNS
250 g Credin Gluten Free Soft Dough
80 g Sugar
10 g Salt
40 g Yeast
40 g Oil
960 g Water
PROCEDURE
Kneading time: 2 + 2 min.
Add oil to the dough and knead for 1 min further
Dough temp.: 26-28°C
Scaling weight: 85 g per bun (shape using oil)
Profing time: Approx. 45 min.
Oven temp.: 230-220°C (deck oven)
Steam: Normal at insert
Baking time: Approx. 15 min.
Read more about the Gluten Free Soft Dough.
Contact us for more information and inspiration about our gluten free premixes.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
