Gluten free sausage rolls
Sausage rolls are perfect and delicious as a small snack. Easy to eat and just the right size for an in between meal for both young and old people. Use a plant-based sausage for a vegan option or add a little sauce for a more greasy version.
The sausage rolls are based on the soft dough mix. The soft dough is very easy to handle and is a 100% premix, where you only must add sugar, salt, yeast, oil and water. The dogh is easy to roll down and shape.
RECIPE
SAUSAGE ROLLS
1,000 g Credin Gluten Free Soft Dough
80 g Sugar
10 g Salt
40 g Yeast
960 g Water
40 g Vegetable oil
35-40 pcs. Sausages
PROCEDURE
Kneading time: 2 + 2 minutes
Add oil to the dough and knead for further 1 minute
Dough temp.: 26-28°C
Scaling weight: Roll down to 4 mm, add sausage and shape into a roll
Proving time: Approx. 40 min
Egg wash before baking and sprinkle with seeds for decoration
Oven temp.: 230-220°C (deck oven)
Steam: Normal at insert
Baking time: Approx. 15-20 min
Tip: Brush the sausage rolls with egg wash for a nice golden color.
Read more about our Gluten Free Soft Dough.
Contact us for more information and inspiration about our gluten free soft dough.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
