Gluten free sandwich bread
This delicious sandwich bread is actually based on two of our popular premixes; the baguette premix and the soft kernel bread premix. If you combine the taste, kernels and moistness from our soft kernel bread premix with our shapable baguette premix, you get the perfect dough for sandwich pieces.
Top the sandwich bread with different kinds of seeds and kernels to create more delicious varieties. And add you choice of favourite filling to create a tasteful fresh sandwich.
Both premixes are 100% mixes and very easy to handle. As you only have to add yeast, oil and water to the premixes.
RECIPE
GLUTEN FREE SANDWICH BREAD
600 g Credin Gluten Free Baguette
400 g Credin Gluten Free Soft Kernel Bread
40 g Yeast
20 g Vegetable oil
620 g Water
PROCEDURE
Kneading time: 10 minutes at low speed in spiral mixer
Dough temp.: 27°C
Weight: Roll down to 12 mm and cut into sandwich pieces, 8 x 16 cm. Brush with water and decorate with seeds
Proving time: Approx. 50 minutes
Oven temp.: 250°C reduced to 200°C
Steam: Normal at insert
Baking time: 18 minutes
Tip: Top the sandwich bread with different seeds and grains to create varaiton.
Read more about the Gluten Free Baguette or the Gluten Free Soft Kernel Bread.
Contact us for more information and gluten free inspiration.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
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