Gluten free oat bread
Our gluten free Oat Bread is a moist and tasteful bread with whole grain oat flour, sour dough and a high content of oat fibers. The bread has an open crumb structure, a fantastic taste of sour dough and a nice rustic apperance. It is a gluten free bread where you can feel and sense the bread quality.
The Oat Bread has a low content of salt and a high content of fiber. Save it for days as it stays moist and delicious. Furthermore oats are a part of a nutritious and filling meal, as oats are whole grains.
The dough for the oat bread is easy to shape and is based on the oat bread mix which is a 100% premix, where you only must add yeast and water.
RECIPE
RUSTIC GLUTEN FREE OAT BREAD
1,500 g Credin Gluten Free Oat Bread
1,425 g Water
50 g Yeast
PROCEDURE
Kneading time: 3 + 3 min using spiral mixer
Dough temp.: 26-28°C
Scaling weight: 550 g per bread in tin
Proving time: Approx. 50 min
Oven temp.: 250°C reduced to 200°C
Steam: Normal at insert
Baking time: Approx. 45 min
For decoration: Cover with oat flour or oat flakes
For variation: Use proofing basket for a more rustic look or cut into small squares for portion size breads.
Tip: Create many variations of crispy bread and buns with this premix. You can also add roasted seeds and gluten free grains to the dough and create tasty new varieties.
Read more about our Gluten Free Oat bread
Contact us for more information and inspiration about our gluten free oat bread premix.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
