Gluten free multiseed buns
Our gluten free Multiseed buns have a fantastic open crumb structure, incredible softness and lots of visible seeds and kernels such as linseeds, sunflower and pumpkin kernels. The buns have a great volume and a flavourful taste with a hint of nuts.
The dough is based on the multiseed bread premix where you only have to add yeast, oil and water. The dough for the buns are easily shaped and very stable during processing.
RICIPE
MULTISEED BUNS
1,000 g Credin Gluten Free Multiseed Bread
40 g Yeast
950 g Water
PROCEDURE
Kneading time: 2 min. slow + 4 min. fast
Dough temp.: 22-24°C
Scaling weight: 85 g per bun
Profing time: 35 min.
Steam: 3 sec.
Baking temp.: 220°C at the top / 210°C at the bottom
Baking time: 18 min.
Read more about the Gluten Free Multiseed Bread premix
Contact us for more information and inspiration about our gluten free multiseed bread premix.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
