Gluten free multiseed bread
Our gluten free Multiseed Bread with a fantastic open crumb structure, incredible softness and lots of visible seeds and kernels such as linseeds, sunflower and pumpkin kernels. The bread has a great volume and a flavourful taste with a hint of nuts.
The dough is based on a 100% premix where you only have to add yeast, oil and water and is easily shaped into many varieties of buns and bread. Moreover, the dough is very stable during processing and can be used with or without a proofing basket or tin.
RECIPE
MULTISEED BREAD
1,000 g Credin Gluten Free Multiseed Bread
40 g Yeast
950 g Water
PROCEDURE
Kneading time: 2 min. slow + 4 min. fast
Dough temp.: 22-24°C
Scaling weight: 550-600 g per bread in a tin
Profing time: 35-45 min.
Steam: 7 sec.
Baking temp.: Insert at 250°C and reduce to 200°C
Baking time: 40-45 min.
Read more about the Gluten Free Multiseed Bread.
Contact us for more information and inspiration about our gluten free multiseed bread premix.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
