Gluten free muffin with blueberry
A worthwhile muffin with a delicious moist and sweet vanilla taste. The batter for the muffins has a high viscosity which ensures that berries, nuts and chocolate chunks do not sink to the bottom. The batter has a remarkable bake stability and ensure the nice muffin top.
Our muffins are a shure hit and the batter is based on a 100% premix where you only have to add oil and water.
RECIPE
GLUTEN FREE MUFFIN
1,000 g Credin Gluten Free Muffin Plain
310 g Vegetable oil
440 g Water
Blueberries
PROCEDURE
Mixing time: 3-4 minutes in medium speed using a spatula
Weight: 70 g per muffin
Oven temp.: 180°C
Baking time: Approx. 20-22 minutes
Tip: Create variety by adding cocao powder and chocolate chunks for at dark moist muffin.
Read more about our Gluten Free Muffin Plain premix - we also offer a premix where you add eggs, oil and water.
Contact us for more information and inspiration about our gluten free muffin premix.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
