Gluten free crispy pizza
Our gluten free pizza crust is a premix for light and crispy pizza bases and a hit for creating a "classic" Italian pizza. Add your own favourite topping to create a delicious and yummi pizza.
The pizza dough is very easy to handle and is based on a 100% premix, where you only have to add yeast, oil and water. Just remember to mix the dough well. In that way you ensure that the dough texture is easy to handle. If you roll the pizza dough thin you get a delicious crispy crust.
RECIPE
CRISPY PIZZA
1,500 g Credin Gluten Free Pizza
100 g Vegetable oil
32 g Yeast
850 g Water
Add your own tasteful topping
PROCEDURE
Kneading time: 3 minutes at high speed using a spatula
Dough temp.: 26-27°C
Weight: 250 g per pizza crust. Use a rolling pin to flatten and shape the dough
Proving time: 20-30 minutes
Oven temp.: High temperature 235°C
Baking time: 10-15 minutes
Read about our Gluten Free Pizza Crust.
Contact us for more information and inspiration about our gluten-free pizza dough.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
