Gluten free burger bun
Burger buns with a soft crumb structure and very easy to eat - and delicious. The nice and moist buns will make it easy to create a greasy burger. Just slice up the burger bun and add your own choice of filling and you have a delicious and tasteful burger. Or create small sliders by shaping your burger buns half size.
The burger buns are based on the soft dough mix. The soft dough is a versatile product, very easy to handle and is a 100% premix, where you only must add sugar, salt, yeast, oil and water.
RECIPE
BURGER BUNS
1,000 g Credin Gluten Free Soft Dough
80 g Sugar
15 g Salt
80 g Yeast
475 g Egg
475 g Water
40 g Vegetable Oil
PROCEDURE
Kneading time: 2 + 3 minutes. Add oil in the end of mixing time
Dough temp.: 26°C
Scaling: Roll down to 9 mm. Cut by Ø10 cm
Wright: 90 g per bun. Brush with egg wash and sprinkle with sesame seeds
Proving time: Approx. 45 minutes
Baking: Approx. 14 minutes at 210°C (rack oven)
Tip: Top the burger buns with your choice of seeds.
Read more about our Gluten Free Soft Dough.
Contact us for more information and inspiration about our gluten free soft dough.
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With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
