Gluten free baguette
This tasteful gluten free baguette is based on our gluten free Bread Base. Which gives you both volume, delicious bread taste and an nice crumb structure. You are ensured an easy and stable process from kneading the dough to a perfect baking performance.
It is a very versatile base and you can create almost any gluten free bread type you desire just by adding tasteful seeds and kernels.
RECIPE
BAGUETTE
1,500 g Credin Gluten Free Bread Base
30 g Salt
30 g Vegetable Oil
55 g Yeast
1,200 g Water, 35°C
PROCEDURE
Mixing time: 2 min. slow + 3 min. fast
Dough temp.: 26°C
Scaling: 350 g for baguette
Proofing time: 45–50 min.
Baking temp.: 250°C – 190°C
Baking time: 20–22 min.
Steam: 8 sec.
Read more about the Gluten Free Bread Base
Contact us for more information and inspiration about our gluten free products.
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
