About our Gluten Free assortment
We invite you inside our Glutenfree Universe where you will find inspiration for high-qualiy bread and pastry with lots of flavour and moist crumb. Our mission is to develop a wide variaty of innovative and tasteful gluten free products.
Our assortment is based on quality ingredients and you will find both 100% premixes and bases for cake and bread where you can develop any disered cake or bread. No matter which solution you choose our bases and premixes have functionalities which gives you a stable process and fantastic baking performance.
Our high focus on quality control is your safety. It thrives us to ensure our way of production and to meet the high standard of our customers. We are extremely proud of having accomplished the BRCGS standard for food safety within gluten free production.
Should you not find a product in our assortment that suits you needs, we will be more than delighted to develop a customized product together with you.
In short about Credin and our Gluten Free assortment:
• BRCGS Gluten Free Issu 4
• Quality ingredients
• Customized products
• Steady and smooth production
• Developed for industrial production and craft bakeries
• High quality baked bread and pastry
See our inspiring recipies her
How can we help you? Contact us
Gluten Free Bread Base
Our gluten free bread base is fantastic for baking a large variety of bread types and baguettes with both volume, delicious bread taste and an incredible crumb structure. The bread base ensures an easy and stable process from kneading the dough to a perfect baking performance. The bread base is created with functional ingredients to mimic the functionalities of a regular wheat bread.
A very versatile bread base where you can create almost any gluten free bread type you desire just by adding tasteful seeds and kernels. Can also be used for sandwich pieces, brioche buns, burger buns, cinnamon rolls, focaccia or even your own pizza base.
More about our bread base:
- Versatile bread base for creating large variety
- Delicious bread flavour
- Including functional ingredients to ensure the bread quality
- Moist and soft crumb structure
- Ensuring easy and stable process
- Tailormade to industrial production and craft bakeries
- Perfect choice when you wish to create many bread types with only one bread base
Gluten Free Cake Base
Our gluten free cake base is a perfect base for baking a wide range of soft cakes, muffins and short pastry. The taste is sweet and mild, and you can easily create many new flavours by adding cocoa, lemon or pistachio. The cake base is created with raising agents, which will ensure your muffins a perfect oven spring. The base also contains functionalities to ensure the right baking performance when baking larger cakes, traybake and pound cakes.
A very versatile cake base with many possibilities for creating applications with fillings and tasteful toppings or adding berries and chocolate chunks. Can also be used for short pastry varieties and sweet crumble.
More about our cake base:
- Delicious and moist texture with a sweet taste
- Including raising agents which ensuring remarkable baking qualities
- Tailormade to industrial production and craft bakeries
- Versatile product with many possibilites
- Perfect choice when you wish to bake many different types of cakes with only one cake base
Gluten Free Soft Kernel Bread
The classic Rye bread is a Danish signature bread and is often characterized by being a dark bread with whole grains and a slightly sour taste.
We have created a tasty gluten free Soft Kernel bread with gluten free sourdough and various seeds. To give the bread flavour and a moist crumb we have chosen to enrich the premix with gluten free sourdough, sunflower seeds, pumkin seeds and linseeds.
The Soft Kernel Bread is designed and tailormade to Industrial production and Craft bakeries.
More about our soft kernel bread:
- Fantastic bread flavour from the gluten free sourdough
- Moist and soft crumb with a long freshness
- An easy to handle dough texture
- 100% permix - just add yeast and water
- Selected and tasteful seeds and kernels
- High uniform bread quality
- Tailormade to industrial production and craft bakeries
- We offer tailormade gluten free solutions
Gluten Free Oat Bread
Our Oat Bread is a moist and tasteful bread with oat flour and a high content of fibers. The bread has a fantastic open crumb structure and a mild taste of oat and sour dough. With a perfect rustic apperance. You can feel and sense the bread quality with this nice gluten free bread.
The bread has a low content of salt and a high content of fiber. It can be saved for days as it stays moist and delicious.
More about our oat bread:
- Fantastic crumb structure
- Unique taste experience of oat and sour dough
- Good dough stability during processing
- 100% premix - just add yeast and water
- High quality every time
- Versatile product with many possibilites
- Tailormade for industrial production and craft bakeries
Gluten Free Baguette
We have developed a gluten free Baguette with a fantastic open crumb structure and tremendously softness. The baguette premix contains gluten free sour dough, which gives the Baguette a unique and tasteful bread flavour and smell. It has a nice crispy crust, an authentic baguette look and a long freshness. Furthermore, we have added vegetable fibre to the baguette mix.
The premix ensures an easy and effective production and is designed to various production equipment.
More about our baguette:
- Fantastic open crumb structure
- Long freshness and softness
- Great bread flavour from the gluten free sourdough
- An easy to handle dough texture
- 100% premix - just add yeast, oil and water
- Freeze stable (delicious when reheated)
- Tailormade to industrial production and craft bakeries
Gluten Free Soft Dough
Our gluten free Soft Dough is a versatile base and perfect for both coffee bread, savory snacks, and burger buns. The crumb structure is open and soft and the taste is nice and mild, which makes it perfect for both sweet as well as salty snacks and rolls.
The dough is very easy to handle and has a nice texture, which make it is easy to roll out and to shape into your favorite cinnamon rolls or buns filled with nuts, chocolate chunks and dried berries.
More about our soft dough:
- Open and soft crumb structure
- Perfect for sweet as well as salty baked rolls
- An easy to handle dough texture
- 100% premix - just add sugar, salt, yeast, oil and water
- Multipurpose product
- Added enzymes and emulsifiers for prolonged softness
- High uniform quality
- Tailormade to industrial production and craft bakeries
Gluten Free Soft Cake
With this gluten free soft cake premix you can create the most delicious and moist soft cake, with a sweet and mild taste. It is a versatile product which can be used for muffins and crumble as well. Create many inspiring and tasteful soft cakes, just by adding berries, chocolate chunks or nuts to the batter. The soft cake has remarkable baking qualities which ensures a perfect result every time and it stays fresh for several days after baking.
The batter for the Soft Cake has a high viscosity which ensures that berries and chocolate chunks do not sink to the bottom of the cake. The batter is very easy to dose in a tin loaf and the ready-baked cakes can be decorated with icing, crumble, berries or jam on the top.
More about our soft cake:
- Delicious and moist with a sweet taste
- The batter has a high viscosity
- Remarkable baking qualities
- 100% premix - just add egg and water
- Tailormade to industrial production and craft bakeries
- Versatile product with many possibilites
Gluten Free Sponge cake/ Swiss roll
The gluten free Sponge Cake has a soft and light crumb structure and a tastfull airy cake base. The thick batter makes it very stable during baking and ensures a moist and elestatic sponge which is easy to roll. It has a nice smooth surface suitable for the perfect decoration.
This premix can be used for both thin as well as thick cake bases.
More about our sponge cake:
- Moist and soft crumb structure
- Airy cake base
- Very stable during baking
- Easy to handle 100% premix just add egg and water
- Designed with baking powder systems to create structure
- High uniform quality
- Tailormade to industrial production and craft bakeries
Gluten Free Brownie
A delicious brownie with an intense cocoa flavour and tasty core with a perfect mouth feeling of a fudgy and rich brownie. It feels and tastes like a traditional baked brownie.
The batter for the brownie has a high viscosity which ensures that nuts and chocolate chunks do not sink to the bottom. With this brownie mix you get a high quality and uniform brownie every time as the batter is very easy to dose and very stable during baking.
More about our brownie:
- Rich and fudgy flavour - great taste experience
- Only selected and quality ingredients
- Emulsifier system to ensure long freshness
- Batter with high viscosity
- High uniform baked quality
- 100% premix just add egg, oil and water
- Tailormade to industrial production and craft bakeries
Gluten Free Muffin
A worhtwhile muffin which is easy to bake and has a deliciously sweet taste and soft moist texture. It comes with a high freshness and has an airy structure which gives the perfect bite.
The batter has a high viscosity which ensures that berries and chocolate chunks do not sink to the bottom. Furthermore it has a very stable baking performance with a nicely baked muffin top. Use the premix for producing a high quality muffin with delicious taste and perfect eating qualities.
More about our muffin:
- Airy and soft crumb structure
- Sweet and rich taste experience
- Long freshness
- High uniform baking qualities
- 100% premix - just add oil and water
- Tailormade to industrial production and craft bakeries
Tip: Create variety by adding cocoa powder for a dark muffin or nuts and chocolate chunks for a wide variety of tasteful muffins.
Gluten Free Short Pastry
Our gluten free Short Pastry premix is a versatile product with many application possibilities. The Short Pastry has a deliciously sweet taste and the finest crumb structure, which makes it perfect for pies as well as tasteful butter cookies and short crust specialities or as streusel on top of soft cakes. Just add chocolate chunks, chopped nuts or spices to create more tasteful varieties.
The premix ensure an easy and effective production and is designed to various production equipment and suitable for both rolling and piping. The batter can be stored in the cooler for a couple of days after mixing.
More about our short pastry:
- Mild and sweet taste experience with a touch of vanilla
- Finest crumb structure
- Perfect for both rolling and piping
- High baking quality every time
- 100% premix - just add margarine and eggs.
- Versatile product with many possibilites
- Designed to industrial production and craft bakeries
We are proud to be one of the leading suppliers of gluten free solutions in Europe.
Our experience, know-how, innovation, and passion allow us to create gluten free options
which meet your specific needs. See our gluten free recipes
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
