Gluten free bread and cakes – with just two mixes
Welcome to our gluten free universe – a place of inspiration for high-quality bread and cake solutions based on just two bases: one for bread and one for cake.
With only a few simple steps, you can create delicious gluten free bakes with a soft, moist crumb and rich flavour – whether you're baking loaves, pastries, muffins or more.
Our Bread and Cake Bases are designed with functional ingredients that ensure a stable process and outstanding baking performance. With these two bases, you can cover almost any type of gluten free application you need.
We take quality and food safety seriously – and our gluten free production is certified according to the BRCGS Gluten Free standard. So you can bake with confidence, knowing that your gluten free offering meets the highest expectations.
We hope to inspire you, and our gluten free team is always ready to walk the extra mile for you.
Enjoy the read!
Your gluten free team
We bring our knowledge to your business
With 90 years og invaluable expertise and know-how. We bring our knowledge to your business. To us, providing tailor-made quality solutions at fair, transparent prices, on time – every time! – is not just a promise; it’s our tradition. Our true strength lies in our innovative solutions driven by our passionate people - the heart of Credin.
Let’s create tailor-made solutions together
At Credin, we are driven by our passion for developing outstanding tailor-made bakery and pastry solutions!
• Over 90 years of experience and know-how
• Close and direct partnership with our specialist team
• Agile development process
• Awarded AA grade in BRCGS Audit (unannounced)
• Innovative tailor-made solutions for the bakery industry
• A part of the Orkla Food Ingredients division (OFI)
